Obesity and being overweight are conditions affecting over a third of the global population today (Hruby & Hu, 2015). The increasing prevalence of obesity emanates from increasing industrialization, economic growth, urbanization, sedentary lifestyle culture, mechanized support, and nutritional transition to processed foods. Obesity is a global economic problem due to the strain it places on the healthcare system spending, which comes from taxpayer money through government finance (Dobbs & Manyika, 2015). As much as an economic burden may have some significance in the criticality of reducing the menace, it is the health effects of obesity that cause more concern. Some of the comorbidities related to overweight and obesity include cancers (breast, endometrial, ovarian, colorectal, esophageal, kidney, pancreatic, prostate), Type 2 diabetes, hypertension, stroke, Coronary Artery Disease, Congestive Heart Failure, asthma, chronic back pain, osteoarthritis, pulmonary embolism, gallbladder disease, and an increased risk disability. Additionally, obesity contributes to an annual mortality rate of three million deaths (Djalalinia et al., 2015).

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