Demonstrate your ability to describe and apply the principles of each dining service style and identify their unique challenges. Begin your paper with a brief description of each of the service styles. In your description, give an example (an event, venue or menu choice) of when the style should be used and discuss why it would be appropriate based on the example. Suggest the types of foods or specific menu items which highlight the use of the service style and discuss the advantages/challenges of each service style. You are expected to use a minimum of five credible sources from the posted course materials to support your choices or opinions throughout the submission